Description : TRADE WAITER. Company : Park Hyatt Sydney. Location : Sydney NSW
Summary
About Park Hyatt Sydney and Dining by James Viles
Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.
We relaunched our signature restaurant offering under Dining by James Viles and we're seeking hospitality professionals looking to further their career with Australia’s award-winning hotel.
Set to become one of Sydney’s food and drink destinations for tourists and locals alike, Dining by James Viles is searching for passionate individuals with an engaging personality. Led by James Viles, a respected chef and author with a commitment to sustainability, our restaurant will showcase the finest regional and coastal ingredients of Australia.
Take a sneak peek at what’s more to come on our Instagram page @diningbyjamesviles
Current openings include:
- Hotel Sommelier
- Assistant Sommelier
- Host
- Section Waiter
- Food & Beverage Attendant
- Bar Attendant
About the general responsibilities;
- Works closely with other Outlet employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
- Maintains par stocks of all equipment and guest supplies as required.
- Assist in opening (including mise en place) set up and closing of the outlet and communicate the information necessary to ensure a smooth handover before a break and at the end of a shift.
- Seats, takes orders and serves food and beverage to guest according to the established sequence and procedures.
- Taking reservations, greeting customers and presenting them with menus and beverage lists
- Maintain a complete knowledge of menu items, and of the services and operating times of the Hotel outlets.
- Presents menu, answers enquiries and makes suggestions regarding food, beverage as well as recommending wines to complement food.
- Respond to guest enquiries in a courteous and efficient manner, both in person and on the telephone
- Provide excellent service to serve food and beverage to restaurant guests.
- Opening bottles and pouring beverages including mixing liquor and assisting in the cellar
- Clearing tables and returning dishes and cutlery to the kitchen
- Removing empty bottles and used glasses from tables, and refilling and replacing glasses
- Collecting payments for sales and operating point of sales machines and cash registers
- Salary range : 57K – 62K
It is expected that the successful candidate have:
- 2-3 years' experience in a fine dining or similar environment
- Current NSW RSA Certificate
- Complaint Handling Skills
- Sufficient experience in a similar environment
- Ability to work a rotational roster
- Good knowledge of wines and other beverages
This is your chance to work with exclusive clientele at a luxury hotel like no other. As a valued member of our team you will enjoy:
- Access to employee benefits such as complimentary shift meals, discounts for the Spa and all Food and Beverage outlet
- Access to complimentary and discounted Hyatt accommodation worldwide after three months in the role
- Access to internationally recognised learning and development programs and opportunities
- Access to an employee assistance program
- Being part of a diverse and inclusive team, passionate about their work
A career with Hyatt opens a world of opportunities. We have continually been named one of the World’s Best Multinational Workplaces with the aim to create an authentic culture of care and service.
Our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt
This is not your typical career opportunity.
This is the Hyatt Touch.
